Bunga Kantan | Fresh Torch Ginger Flower
🌸 Torch ginger flower is known as bunga kantan in Malay. It's scientific name is Etlingera elatior. Torch ginger flower has a strong fragrance that you can't miss and hence adds to depth of flavor to Malaysian Nyonya, Thai or Indonesian cuisine. Why frozen or dried when you can have fresh fragrant torch ginger flower herbs for your cooking? You can even use it as a flower bouquet for someone special.
- Freshly harvested upon order
- Can be eaten raw eg: kerabu salad
- Suitable for cooking eg: Assam laksa, Assam pedas, Tomyam, Nasi ulam
Please refer to FAQ page for delivery details.